2018  CSA  SHARES

2018 CSA Share Credits

Save 10% by pre-buying CSA share credits (before June 15th!)

in the below amounts towards all farm products.

 

Spend $50 for a $55 credit

Spend $100 for a $110 credit 

*all credits to be used by end of 2018*

What, When, Where?

 

Friday on-farm pick-ups

12 weeks

Friday, July 13th - Friday, October 5th

3:00 pm - 6:30 pm

 

Vegetables, Flowers, and Herbs

Pastured Meats (as available) including Beef, Pork, and Lamb

Frequently Asked Questions 

​​

 

HOW DO I SIGN UP?

BY CHECK

Print off the 2018 Membership Form, fill it out and mail it in with your full payment by June 15th.   

BY CREDIT

Choose one of the two share options:

 

2018 $55 Credit                                               2018 $110 Credit

 

 

THE FUTURE

We are experienced traditional (box) CSA growers but on new ground and without some important infrastructure so small steps for now.  We are offering this farmstand "credit" model this year to accommodate a shorter season, our in-progress infrastructure needs, and an attempt to keep up farm momentum but minimize pressure.  As the larger plan evolves and develops, we want to try to broaden our scope to include other Strafford farms and products, possibly create a multi-farm CSA, go with more of a farm market model, lengthen our season to grow during the colder months, offer senior citizen shares, provide shares that can be accessed by anyone of any income level who desires fresh food, etc....and of course, broaden the community pieces of this effort. It will take some time and effort but we'll get there:) Baby steps!

 

ARE WE CERTIFIED ORGANIC/HOW TO YOU GROW FOOD?

Our food has not been altered or managed with synthetic chemicals or broad spectrum chemical insecticides. This value is rooted in our deep concerns for our health, your health, and the health of our surrounding non-human community, the land and water, and wildlife.

 

We believe in building up the soil in order to have healthy, strong plants that will be able to standup to the challenges of weather and insects. We mineralize the soil, replace the trace minerals, add compost, and grow “green manure” or cover crops. 

 

We manage our crops with a variety of techniques that help to reduce or minimize the potential damage brought on by weather and/or insects.  Some of these techniques include crop rotation, the use of row covers, companion planting and trap crops.   

 

We are not pursuing Organic Certification presently but will, if demand requires it. 

 

THANK YOU FOR YOUR SUPPORT!

 

 

What We Grow

***These are estimates: crop types, varieties, and quantities may vary.

JULY

 

Beets

Broccoli

Red Cabbage

Green Cabbage

Chinese Cabbage

Carrots

Cauliflower

Garlic Scapes

Kale

Kohlrabi

Lettuce Mix

Radishes

Salad Turnips

Snow Peas

Spring Onions

Swiss Chard

AUGUST

Basil

Beets

Carrots

Cabbage

Cherry Tomatoes

Cucumbers

Early Potatoes

Eggplant

Fennel

Green Beans

Fresh Garlic

Heirloom Tomatoes

Hot Peppers

Melons

Okra

Summer Squash

Sweet Bell Peppers

Zucchini

Monday - Friday 11:00 - 18:30

Saturday 11:00 - 17:00

Sunday 12:30 - 16:30 

 

SEPTEMBER

Arugula

Basil

Beets

Brussel Sprouts

Cabbage

Carrots

Cherry Tomatoes

Eggplant

Fennel

Garlic

Green Beans

Heirloom Tomatoes

Hot Peppers

Kale

Leeks

Mesclun Mix

Okra

Onions

Radishes

Potatoes

Salad Mix

Salad Turnips

Sweet Potatoes

Swiss Chard

Summer Squash

Sweet Bell Peppers

Winter Squash

Zucchini

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FOOD    COMMUNITY    HEALTH
STRAFFORD VILLAGE FARM, LLC
375 Justin Morrill Highway
Strafford, VT 05072
802-765-4077
straffordvillagefarm@gmail.com